Small Batch
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Sun Bear has become a favorite summer release from Cornell & Diehl. The biggest change in each release is the honey that is used in the blend. This year it features a wildflower honey that has been aged in rum barrels. Sounds good, but will it be a hit?
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Cornell & Diehl’s Small Batch Sansepolcro is back in a 10,000 tin release. Is this year’s iteration of their Italian Dark Fired Kentucky blend worth looking up?
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Firebird Flake is a new addition to Cornell & Diehl’s Small Batch series. This pressed flake is crafted from a blend of sun-cured Orientals, dark-fired Kentucky, and Virginia tobaccos, some of which are aged up to 20 years. The production is limited to 5,000 tins. The aroma from the tin is reminiscent of bread, figs,…
