Cornell & Diehl
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Cornell & Diehl is ending the year with a brand-new Small Batch, Fires on the Levee, which hits the shelves December 16th at 6:00pm. Is this tribute to the Christmas tradition of lighting bonfires along the Mississippi River in Luisiana’s Parishes to guide “Papa Noel” going to be a hit, or is it too much
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In my review of this year’s release of From Beyond, I mused that it seemed different from my memory of previous releases, and that it would be interesting to see if that were true and if so how. Looking in my cellar, I found I indeed had a tin of the original release of From
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Part of the Old Ones series, From Beyond is a ribbon blend featuring 21-year-old Cyprian Latakia alongside aged Red and Bright Virginias, Orientals, and Perique. Jeremy Reeves original intent was to evoke the flavor and experience he had from smoking a circa 1990 tin of Dunhill Night Cap. I cannot compare it to that, never
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In this review, I look at this year’s release of Carolina Red Flake with Perique which features a blend of Mahogany, Red, and Orange Virginias along with genuine St. James Perique from 31 Farms. Carolina Red Flake with Perique launches at 6:00pm, September 23rd. How does this year’s iteration stack up with previous releases? Is
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In this video I review Cornell & Diehl’s King Cake, one of the blends from their Cellar Series. King Cake is an aromatic blend presented as a crumble cake meant to evoke the spirit of the Mardi Gras cake of the same name that is traditionally served during the Christian church season of Epiphany, honoring
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Cornell &Diehl’s Small Batch: The Beast is on the way. Perique, one of the rarest, most expensive, and labor-intensive tobaccos on the market–and one that is most often used as a supporting component is the main ingredient in The Beast. Is this going to be a hit, or is The Beast just another marketing ploy?
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Cornell & Diehl’s Anthology 2023 is a limited release celebrating the company’s 31st anniversary. This blend is a flake composed of four high-grade Red Virginias from 2013, 2019, and 2022. The tin I reviewed was dated November 20, 2023. The aroma from the tin is reminiscent of sweet hay and dried fruit. The moisture level



